![]() ![]() Why Do You Poke Holes in Shortbread Cookies? These simple cookies are perfect for the holidays or any special occasion! Enjoy as-is, dip in chocolate, or drizzle with caramel sauce for an even sweeter treat. Then cool for 5 minutes on the baking sheets before moving to a platter. Remove from the oven and sprinkle the top of each cookie with Fleur de Sel while they are still warm. You don’t want to poke too deep!īake the cookies until just golden around the edges. Use a fork to gently poke holes over the surface of each cookie. Carefully move the pieces to the prepared baking sheets, keeping them about 1 ½ inches apart. Next, use a large chef’s knife (or pizza cutter) to cut the shortbread dough into 2 ½ X 1 inch pieces. Keep lightly flouring the counter and rolling pin as needed to keep the dough from sticking. Place the dough in the center of the floured area and roll it out into an even sheet, ½ inch thick. When ready to bake the Scottish Shortbread cookies, preheat the oven to 325 degrees F and line 2 large baking sheets with parchment paper. You can leave the dough in the fridge for up to a full day before making the cookies, but any longer and the dough will dry out. Chill for at least 1 hour in the refrigerator. On a lightly floured surface use your hands to press the dough into a rectangle, and wrap it well in plastic. As soon as it’s combined, turn off the mixer so as to not over-mix the dough. Turn the mixer to low and add the vanilla extract, and then slowly add in the all-purpose flour. Once the sugar and butter are creamed, scrape the bowl with a rubber spatula. Take your time and let the butter and sugar cream together for at least a few minutes for the best cookie texture. To the bowl add softened butter and brown sugar, and cream on high until light and fluffy with the paddle attachment. The dough for Scottish Shortbread is very easy to make using just one bowl.įirstly, set out an electric stand mixer. Let me know in the comments what add-ins you tried and loved! How to Make the Best Scottish Shortbread Recipe These are just a few ideas to get you started. Fresh chopped herbs like rosemary or lavender.However, swapping the white granulated sugar for brown sugar, and adding a splash of vanilla, and a little salt, adds extra layers of flavor that really make a big difference.īut instead of adding salt plus unsalted butter to the recipe, I like to use salted butter, and then sprinkle the tops of the cookies with Fleur de Sel!Īlong with flour, brown sugar, salted butter, and vanilla, feel free to add nearly any extra goodies you like! Possible Shortbread Add-Ins Ingredients You Need for the Best Shortbread Cookie RecipeĪs mentioned, most Scottish Shortbread recipes only call for butter, flour, and sugar. But for a fresh twist, we’ve added a few special ingredients to elevate them to an even more delicious holiday treat. We love the soft, tender, slightly crumbly consistency of these classic Scottish Shortbread cookies. So although the ingredients used are similar, the preparation methods are quite different. ![]() So what is the difference between shortbread and butter cookies? Well, while American butter cookies tend to be flat and on the crispy side, Scottish shortbread is made thick with a dense crumble. It is traditionally made with just 3 staple ingredients: butter, sugar, and flour. Simple and buttery Scottish Shortbread is considered the original, and in my opinion, the best shortbread cookie recipe. Scottish Shortbread Cookies – By far the best and easiest recipe for making traditional buttery shortbread cookies from scratch, perfect for customizing with your favorite extra goodies! What is Scottish Shortbread? ![]()
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